Garam masala is a blend of ground spices commonly used in Indian cuisine. The spices used in garam masala vary, but commonly include cardamom, cinnamon, cumin, coriander, and cloves. The spices are dry roasted to bring out their flavors and then ground together to create the garam masala blend. It is added to a variety of Indian dishes, including curries, to give them a warm and fragrant flavor. Garam masala can be purchased at many grocery stores or specialty spice shops, or it can be made at home by grinding together the desired spices.

Specification Sheet