Coriander is a spice made from the dried seeds of the Coriandrum sativum plant, which is native to the eastern Mediterranean region and the Middle East. It has a slightly citrusy and sweet flavour, with a hint of warmth and pepperiness. Coriander is often used in a variety of cuisines, including Mexican, Middle Eastern, and Indian. It is a key ingredient in many spice blends, such as curry powder and garam masala, and is also used on its own to flavour a wide range of dishes, including meats, vegetables, grains, and legumes. Coriander is available in whole seed form or ground into a fine powder. Ground coriander is a convenient form of the spice and can be added to dishes without the need for grinding the seeds. It should be stored in an airtight container in a cool, dry place to maintain its freshness and flavour.